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Edible Education


  • 1:19:34 Edible Education 101:

    Edible Education 101:

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    As the world's population grows and the environment changes, in what ways will our food production system need to change? What policies will shape the future...

  • 1:24:50 Edible Education 101:

    Edible Education 101:

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    Lecture by VAN JONES Van Jones is a globally recognized, award-winning pioneer in human rights and the clean-energy economy. He is a co-founder of three succ...

  • 1:21:47 Edible Education 101:

    Edible Education 101:

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    The international food complex has changed significantly over the last twenty years. How does the food economy shape countries' access to good food? Lecture ...

  • 1:19:32 Edible Education 101:

    Edible Education 101:

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    Movies like Food Inc., Supersize Me, and King Corn suggest that large, conglomerate corporations are part of the problem with the way we eat our food. What's...

  • 1:25:59 Edible Education 101

    Edible Education 101

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    Lecture by ALICE WATERS and ROBERT REICH ALICE WATERS Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary ph...

  • 1:20:48 Edible Education 101:

    Edible Education 101:

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    What are the challenges and opportunities around transforming school lunch? How is school lunch integral to an edible education curriculum? Lecture by ANN CO...

  • 1:20:59 Edible Education 101:

    Edible Education 101:

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    How sick is America? What will happen to a country whose children have shorter life expectancies than their parents? What are the influences contributing to ...

  • 1:02:43 Edible Education 103

    Edible Education 103

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    Claire Kremen, MacArthur Fellow, conservation biologist and professor of environmental science, policy, and management at UC Berkeley's College of Natural Re...

  • 1:27:34 Edible Education 103

    Edible Education 103

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    Bob Cannard, a sustainable farmer for 30 years and an important member of the sustainable food movement in Northern California, talks about life on the Green...

  • 1:34:04 Edible Education 103:

    Edible Education 103:

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    Mike Callicrate, independent cattle producer, business entrepreneur, and political activist and Bob Martin, Senior Policy Advisory at John Hopkins Bloomberg ...

  • 1:29:24 Edible Education 103:

    Edible Education 103:

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    Maine Congresswoman Chellie Pingree, known for introducing the Local Farms, Food and Jobs Act, Dan Imhoff, researcher, author, and independent publisher of i...

  • 1:16:27 Edible Education 103:

    Edible Education 103:

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    Edible Education: Michael Pollan provides a course introduction and overview of the challenges and opportunities of our food system. Sponsored by the Edible ...

  • 1:11:31 Edible Education 103: The Green Revolution, By Raj Patel

    Edible Education 103: The Green Revolution, By Raj Patel

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    Raj Patel is an award-winning writer, activist, and academic. He has degrees from the University of Oxford, the London School of Economics, and Cornell Unive...

  • 1:30:33 Edible Education 103:

    Edible Education 103:

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    Michael Pollan, author and John S. and James L. Knight Professor of Journalism at UC Berkeley's Graduate School of Journalism, and the director of the Knight...

  • 1:39:59 Edible Education 103:

    Edible Education 103:

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    Jerome Waag, Executive Chef of Chez Panisse Restaurant and performance and visual artist, Charlie Hallowell, chef and owner of Pizzaiolo and Boot and Shoe Se...

  • 1:26:47 Edible Education 103:

    Edible Education 103:

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    Edible Education: Peter Sellars, theatre director and professor of World Arts and Cultures at UCLA, provides his view on edible education. Recipient of a McA...

  • 1:29:44 Edible Education 103: Edible Education, By Alice Waters

    Edible Education 103: Edible Education, By Alice Waters

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    ALICE WATERS, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based o...

  • 1:30:30 Edible Education 103:

    Edible Education 103:

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    Dr. Kelly Brownell, Professor in the Department of Psychology and Professor of Epidemiology and Public Health and as Director of the Rudd Center for Food Pol...

  • 1:29:28 Edible Education 103:

    Edible Education 103:

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    Paul Rozin, Professor of Psychology at the University of Pennsylvania, and the author of numerous publications on Cultural Psychology, speaks on the role of ...

  • 1:20:45 Edible Education 103: Food, Race, And Labor, By Nikki Henderson And Saru Jayaraman

    Edible Education 103: Food, Race, And Labor, By Nikki Henderson And Saru Jayaraman

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    NIKKI HENDERSON began her work in social justice through the foster care system in Southern California, having been raised with seven older foster brothers. ...

  • 1:27:19 Edible Education 103:

    Edible Education 103:

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    The Kitchen Sisters, Davia Nelson and Nikki Silva, producers of the duPont-Columbia Award-winning NPR series, Hidden Kitchens, and the two Peabody Award-winn...

  • 1:34:10 Edible Education 103:

    Edible Education 103:

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    Joel Salatin, alternative farmer at Polyface Farm in Virginia's Shenandoah Valley, passionately defends small farms, local food systems, and the right to opt...

  • 1:26:25 Edible Education: The Politics Of Food

    Edible Education: The Politics Of Food

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    Marion Nestle, PhD, MPH, Paulette Goddard Professor in Dept. of Nutrition at NYU SPONSORED BY THE EDIBLE SCHOOLYARD PROJECT WWW.EDIBLESCHOOLYARD.ORG WITH SUP...

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