General Nutrition

1:01:48
The Obesity Epidemic - Public Lecture at Cardiff Metropolitan University

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Open Lecture given by Zoe Harcombe at Cardiff Metropolitan University. Learn more at http://www.zoeharcombe.com and http://www.theobesityepidemic.org.
1:48:03
The Prevention and the Treatment of Obesity

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(April 27, 2010) John Morton and Thomas Robinson present two different perspectives on the issue of obesity in the United States. Their different occupations allows them to present different solutions to the problem that exists.During the final quarter of
1:28:32
Metabolism and Nutrition: The Inside Story of Obesity

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Dr. Henry Sanchez, Professor of Clinical Pathology at UCSF, explores the inside story on obesity. Series: "UCSF Mini Medical School for the Public" [2/2008] [Health and Medicine] [Show ID: 13730]
1:44:35
Obesity and Diabetes: Twin Epidemics of the 21st Century

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Dr. Robert Baron, UCSF Professor of Medicine and Director of the UCSF Weight Management Program, integrates his interests in primary care internal medicine and nutrition and obesity in clinical practice, education, and scholarship. Here he explores the 21
1:26:33
Obesity: Ten Things You Thought You Knew

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Dr. Robert Baron, UCSF Professor of Medicine, is an expert on obesity and related topics in nutrition and chronic disease. Here he explores ten things you thought you knew. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Sh
1:29:37
Sugar: The Bitter Truth

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Watch "The Skinny on Obesity" with Dr. Lustig: http://www.uctv.tv/skinny-on-obesityRobert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fibe
1:16:43
The Battle of the Diets: Is Anyone Winning (At Losing?)

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January 17, 2008 presentation by Christopher Gardner for the Stanford School of Medicine Medcast lecture series.The case for low-carbohydrate diets is gaining weight. Christopher Gardner, PhD, assistant professor of medicine at the Stanford Prevention Res
1:56:49
Principles of a Healthy Diet: How Do We Know What to Eat?

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(Visit: http://www.uctv.tv/) Dr. Robert Baron, UCSF Professor of Medicine and Associate Dean for Graduate and Continuing Medical Education, explains that your actual risk of disease results from the interplay between the genes you inherit and the diet and
1:58:11
Dietary Fats: The Good the Bad and the Ugly

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(Visit: http://www.uctv.tv/) Some fats are better for your health than others. Katie Ferraro, registered dietitian at the UCSF School of Nursing, explores the different fats, and which you should try and avoid. Series: "UCSF Osher Center for Integrative M
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THE TRUTH ABOUT VITAMINS (Documentary) Health/Nutrition

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THE TRUTH ABOUT VITAMINS (Documentary) Health/Nutritionis an organic compound required by an organism as a vital nutrient in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when it cannot be synthesized in s
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Cancer

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A video by Jack Brook for students at Columbia Gorge Community College.
29:04
Osteoporosis

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A video by Jack Brook for students at Columbia Gorge Community College.
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Hypertension

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A video by Jack Brook for students at Columbia Gorge Community College.
55:34
Cardiovascular Disease

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A video by Jack Brooks for his students at Columbia Gorge Community College.
25:58
Lipoproteins

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A video by Jack Brooks for his students at Columbia Gorge Community College.
37:44
Lipids

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A video by Jack Brooks for his students at Columbia Gorge Community College.
40:29
Obesity

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A video by Jack Brooks for his students at Columbia Gorge Community College.
16:57
Functional Foods

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A video by Jack Brook for students at Columbia Gorge Community College
27:41
Carbohydrates

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A video by Jack Brook for students at Columbia Gorge Community College
43:53
Blood Sugar Regulation

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A video by Jack Brook for students at Columbia Gorge Community College
18:58
Phytochemicals

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A video by Jack Brook for students at Columbia Gorge Community College
24:05
Focus On Food Labels

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A video by Jack Brook for students at Columbia Gorge Community College
02:16
Welcome to FN 225 Nutrition

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Welcome introduction from instructor Jack Brook.
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What Should I Eat To Live Longer

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A video by Jack Brook for students at Columbia Gorge Community College

General Nutrition

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